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If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

Food Service Director
Saundra McLean

218-444-7576 x21

Chef
Michael Landini

218-444-7576 x41

Food Service Manager
Timothy Hotvedt

218-444-7576 x24

Interim Retail Manager
Sharleen Diel

218-444-7576 Ext. 23

Catering Manager
Mandy Robbins-Oney

218-444-7576 x25

Office Manager
Christopher Afram

218-444-7576 Ext. 20